Sidsel Overgaard

After taking a semester off from college to intern with Vermont Public Radio in 1999, Sidsel was hooked.  She went on to work as a reporter and producer at WNYC in New York and WAMU in Washington, DC before moving to New Mexico in 2007. 
As KUNM’s Conservation Beat reporter, Sidsel covered news from around the state having to do with protection of our earth, air and water.  She also kept up a blog, earth air waves, filled with all the bits that can’t be crammed into the local broadcast of Morning Edition and All Things Considered.  When not interviewing inspiring people (or sheep), Sidsel could be found doing underdogs with her daughters at the park.
 
 
 

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2:04pm

Wed February 19, 2014
Music

Years After Tragedy, Norwegian Pop Star Returns To World Stage

Originally published on Thu February 20, 2014 9:36 am

Mo performs in 2011, the year he rose to prominence on Norway's version of The X Factor.
Ernst Vikne Wikimedia Commons

7:55am

Wed January 15, 2014
The Salt

New Nordic Food Gods Loosen Up On Strictly Local Cuisine

The Nordic Food Lab in Copenhagen is where chefs and social scientists explore the raw materials and flavors of Scandinavia.
Courtesy of the Nordic Food Lab

This story begins with a lemon. It appeared not long ago on a houseboat-cum-food lab docked outside Scandinavia's temple of local food, the restaurant noma, in Copenhagen.

"Isn't that, like, the forbidden fruit?," I ask. "Are you allowed to have a lemon here?"

"I don't know why that's sitting there," says Ben Reade, the lab's head of culinary research and development, looking perplexed.

An anthropologist, Mark Emil Tholstrup Hermansen, pipes in, "We have an Italian on the boat."

Reade concurs: "He needs a lemon every so often for staff food."

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4:03am

Wed December 25, 2013
The Salt

When Is Cinnamon Spice Not So Nice? The Great Danish Debate

Originally published on Sat December 28, 2013 9:15 am

Ah, the cinnamon swirl: They're beloved by the Danish, but the traditional recipe for these pastries may be too spice-laden for European Union law.
iStockphoto.com

Who doesn't love a Danish pastry?

And in Denmark, they like their pastries sprinkled with plenty of cinnamon.

But now, Denmark's bakers are being told that their time-honored recipe for the beloved kanelsnegle — or cinnamon swirl — may be unhealthy and against the law. Recent testing by the Danish government found that a large number of the rolls had too much cinnamon — more than the recommended limits set by the European Union.

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10:51am

Wed October 16, 2013
Parallels

As Greenland Seeks Economic Development, Is Uranium The Way?

Originally published on Wed October 16, 2013 4:39 pm

Workers stand inside the gold mine in Greenland's Nulanaq mountain in 2009. The Danish territory's underground wealth was at the forefront of elections in March. Now, Greenland faces another dilemma: whether to end a zero-tolerance policy on uranium extraction.
Adrian Joachim AP

Karen Hanghoj, a scientist with Denmark's Geological Survey, points to the southern tip of Greenland on a colorful map hanging in her office.

"What you can see here in the southern region here is you have a big pink region," she says. "And then within the pink region, you see you have all these little purple dots.

"And what the purple dots are is a later period of rifting. These complexes have these weird chemistries and have these very, very strange minerals in them," she adds.

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1:32pm

Wed September 25, 2013
World

Pork Politics: Why Some Danes Want Pig Meat Required On Menus

Originally published on Wed September 25, 2013 4:16 pm

In Denmark, pigs outnumber people 2 to 1. No traditional Danish meal would be complete without something wrapped in, wrapped around, or topped with pork.

In 2012, the country exported close to $6 billion in pig meat, a figure that includes "carcasses" — which leads to the question: What does one do with a pig carcass?

All this is by way of explaining the hubbub that erupted following a recent headline: "Day Cares Ban Pork."

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