Bacon-Wrapped Matzo Balls Recipe

• 18 eggs
• 5 cups matzo meal
• 3/4 cup of sparkling water
• 3/4 cup of lard
• 1 1/2 tablespoons of baking powder
• 5 tablespoons of salt
• A handfull of dill

Blend eggs, dill, water, melted lard, baking powder, and salt for 5 seconds, then mix in bowl with Matzo Meal. Allow to sit in refrigerator for 30 minutes then roll small balls and add to boiling water. Then wrap in half-slice of applewood-smoked bacon. Roast in oven at 400 degrees until crispy. Serve with shaved fresh horseradish and mayonnaise. Copyright 2011 National Public Radio. To see more, visit http://www.npr.org/.