Ron Silver, the owner of Bubby's restaurant in Brooklyn, recently put a word on his menu you don't often see anymore: lard. The white, creamy, processed fat from a pig. And he didn't use the word just once.
For a one-night-only "Lard Exoneration Dinner", Silver served up lard fried potatoes. And root vegetables, baked in lard. Fried chicken, fried in lard. Roasted fennel glazed with lard sugar and sea salt. Pies, with lard inside and out. All from lard he made himself in the kitchen.
Sharon Van Etten was once an aspiring songwriter in Tennessee, but she had no idea how the music industry worked. So she moved to New York City and took an unpaid internship working for a record label.
"I started doing mail orders and then learned my way around the music blogs," Van Etten says in an interview with Weekend All Things Considered host Guy Raz. "I didn't know what a music blog was at the time."
Host Audie Cornish talks with Stefan Fatsis about the Super Bowl — the game and the player safety ad the NFL will premiere — to remind fans about the history of the game amid all the concussion scandals.
January's weather looked like spring in much of the country, and today's monthly employment report suggests it's spring in the job market, too. As NPR's John Ydstie reports, the economy added 243,000 jobs in January, and the unemployment rate dropped for the fifth straight month.
JOHN YDSTIE, BYLINE: Nobody expected that job creation in January would be this strong, or that the unemployment rate would fall again to 8.3 percent – nobody including John Silvia, chief economist at Wells Fargo.