For decades, scientists have believed our ancestors took up farming some 12,000 years ago because it was a more efficient way of getting food. But a growing body of research suggests that wasn't the case at all.
"We know that the first farmers were shorter, they were more prone to disease than the hunter-gatherers," says Samuel Bowles, the director of the Behavioral Sciences Program at the Santa Fe Institute in New Mexico, describing recent archaeological research.
A unanimous Supreme Court ruled Monday that an Indiana farmer infringed on Monsanto's patent when he planted soybeans that had been genetically modified by Monsanto without buying them from the agribusiness giant.
Any gardener will tell you that compost is "black gold," essential to cultivating vigorous, flavorful crops. But it always feels like there's never enough, and its weight and bulk make it tough stuff to cart around.
I belong to a community garden in Washington, D.C., that can't get its hands on enough compost. So you can imagine my delight when I learned that the U.S. Composting Council was connecting community gardeners with free material from local facilities through its Million Tomato Compost Campaign.
Beekeepers In Massachusetts are taking the mission to save the bees into their own hands.
There has been a dramatic disappearance of honeybees across the U.S. since 2006. A recent U.S. Department of Agriculture report blamed a combination of problems, including mites, disease, poor nutrition and pesticides.