Half of all tomatoes eaten in the U.S. come from Mexico, and tomato growers in Florida aren't happy about that. In fact, they're willing to risk a trade war to reverse the trend.
At JC Distributing In Nogales, Ariz., one misstep and you're likely to get knocked over by a pallet full of produce. Forklifts crisscross each other carrying peppers, squash and especially tomatoes from trucks backed into the warehouse loading dock.
"This is a Mexican truck being unloaded," says JC President Jaime Chamberlain. "He's just waiting for his paperwork to get back."
Farmers who had hoped to get some answers on why prices for their raw milk went into free fall a decade ago were disappointed Tuesday by the settlement of a case accusing Dairy Farmers of America Inc. of creating a milk monopoly in the Southeast.
Dairy farmers and industry observers had hoped for their day in court after years of delays in the large class-action suit. But the day before the trial was to start in federal court in Tennessee, DFA announced a $158.6 million deal, saying it didn't want to risk going to trial.
For years, British environmental activist Mark Lynas destroyed genetically modified food (GMO) crops in what he calls a successful campaign to force the business of agriculture to be more holistic and ecological in its practices.
His targets were companies like Monsanto and Syngenta — leaders in developing genetically modified crops.
Earlier this month he went in front of the world to reverse his position on GMOs.
If you live along the East Coast, there's a pretty good chance that stink bugs may be lurking in your attic or even behind your curtains. The invasive insects from Asia, which exude a rubber-like stench when you crush them, are a nuisance for you, but a serious pest for farmers.
Crop producers received a reprieve from the bugs in 2012, but the insects may be coming back and with a greater spread of attack.
Bob Black says he was not in a good place in 2010.
Millions of acres of marginal farmland in the Midwest — land that isn't in good enough condition to grow crops — could be used to produce liquid fuels made from plant material, according to a study in Nature. And those biofuels could, in theory, provide about 25 percent of the advanced biofuels required by a 2007 federal law.
But there are many ifs and buts about this study — and, in fact, about the future of advanced biofuels.