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Malted wheat and barley add flavor and heft to most beers, but they also contain gluten, making beer off limits for people with celiac disease and gluten sensitivity. For those looking for gluten-free options for Super Bowl Sunday and beyond, good news: There are more choices than ever before for flavorful, full-bodied gluten-free beer.
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Anthrax spores and gluten are health problems on a very different scale. But researchers believe they both could be vulnerable to thoughtfully designed enzymes. Computerized tools funded by the Defense Department to develop countermeasures for chemical and biological attacks may help with a treatment for celiac disease.
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Congress expanded the scope of the Americans With Disabilities Act to include food allergies. The Justice Department is making institutions provide students with "safe" food and special meal plans.
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Soaring rates of allergies among children in recent decades have researchers puzzled. One theory says we're too clean, so kids' immune systems never learn how to deal with foreign invaders — even the harmless ones. Researchers now hope they'll find some answers by studying kids on farms.
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As smoke continues to hang over the Front Range from the Lower North Fork Fire southwest of Denver, people with and without allergies are suffering. And…