NPR's business news starts with a cage-free promise.
Burger King announced yesterday, that by 2017, all of its eggs and pork will come from animals not penned-up in cages and crates. Burger King is the first major U.S. fast food chain to put a firm deadline on such a promise. The move is seen as part of an industry-wide shift to consider animal concerns.
One food industry analyst says it proves quote, "that consumers are willing to pay a little bit more for fairness."
If you're the kind of person who screams at the sight of an insect or spider — or worse, steps on it — then a new store in Tucson, Ariz., might not be the best place for you to pick up a new family pet.
Owner Ken "The Bug Guy" MacNeil says his store is the only retail pet shop in the country devoted to insects and other arthropods. Judging from the recent opening day crowd at the store, plenty of people think the critters make great pets.
A new rule that took effect this year in New York state is designed to stop the illegal sale of black bear parts for use in Asian medicine and cooking. While the sale of parts is still allowed, hunters will now have to document that they were taken legally.
The tiny village of Keene, N.Y., in the Adirondack Mountains is part of a trade network that supplies Asian apothecaries and restaurants from New York City to Seoul, South Korea.
Originally published on Wed April 18, 2012 11:25 am
Credit Christophe Simon / AFP/Getty Images
When the ban on slaughtering horses for human consumption was lifted in the U.S. last November, it was only a matter of time before someone applied to start the practice up again.
That person is Rick De Los Santos, a New Mexico rancher and owner of Valley Meat Co. If the USDA approves his application to have a former beef slaughterhouse inspected, it would allow the first slaughter of horses in the U.S. since 2007.