Originally published on Wed April 18, 2012 11:25 am
No, that's not beef — it's horse meat, at a butcher shop in France. Horse remains a popular food in many countries, but often makes Americans squeamish.
Credit Christophe Simon / AFP/Getty Images
When the ban on slaughtering horses for human consumption was lifted in the U.S. last November, it was only a matter of time before someone applied to start the practice up again.
That person is Rick De Los Santos, a New Mexico rancher and owner of Valley Meat Co. If the USDA approves his application to have a former beef slaughterhouse inspected, it would allow the first slaughter of horses in the U.S. since 2007.
Good morning. I'm Renee Montagne with the catch of the day. Officials from the Wisconsin Department of Natural Resources captured, tagged and released a sturgeon weighing over 240 pounds. That makes this fish, a female, the largest on record for the state. One scientist estimates she's 125 years old. The sturgeon is old enough to have been around when Grover Cleveland was president, but a few years too young to remember a first edition of "Moby Dick." It's MORNING EDITION. Transcript provided by NPR, Copyright NPR.