Army Capt. Drew Pham, 26, returned from a tour in Afghanistan in October 2011. Since Drew's been back, it's been hard for him to make sense of what he saw there and adjust to his life at home. It's been difficult for his wife, Molly Pearl, to respond to some of the things he would tell her, too.
Pham called once to tell her he had shot a man. He says she didn't know what to say, so she replied, "Well, we'll deal with it when you get home."
Many of us think of a garden as a variety of plants and flowers, but those flowering plants wouldn’t produce fruit without bees. Adding a hive of honeybees to your garden is a win-win scenario for your veggies and for the bees. Plus you get a year-long supply of honey to satisfy your cravings.
Inside the kitchen of the Arizona Diamondbacks, chef Michael Snoke has created a monster: 18 inches of meat that's skewered, wrapped in cornbread, stuffed with bacon and infused with cheddar cheese and jalapeños.
All that rests on a bed of fries. And for $25, it's all yours.
"I have created the D-Bat," he says.
The Diamondback's executive chef has wanted to get in on the culinary competition that's sprung up between Major League Baseball teams.
Originally published on Fri March 28, 2014 4:05 pm
A lot of artists say they find inspiration in unlikely places. Architects Alejandro D'Acosta and Claudia Turrent, designers based in Ensenada, Mexico, most often find theirs digging through dumpsters and junkyards.
Their work, however, isn't remotely trashy. One of their latest creations, the Vena Cava winery in Baja's Guadalupe Valley, is sleek and totally modern. It's one of a growing number of wineries that's designed to give visitors a memorable visual experience — not just a taste of fine wine.
Cambodian filmmaker Rithy Panh has become one of Cambodia’s most eloquent voices about the horror inflicted on the country in the 1970s. His latest documentary, The Missing Picture, uses figurines and archival footage to document the horrors of the Khmer Rouge.