Originally published on Tue March 19, 2013 1:08 pm
Credit Courtesy of InterContinental Barclay
On the television show MasterChef, amateur chefs compete for a title and go on to open their own restaurants, or ink TV deals. That's the Hollywood version of the master chef, anyway.
But to earn the title in France, chefs must be inducted into the prestigious — and very exclusive — society called Maître Cuisiniers de France. It's more than 60-years-old, and it's one of the highest honors in the country.