Arts & Life

Transcript

LINDA WERTHEIMER, HOST:

Tamasin Day-Lewis is one of Britain's most famous celebrity chefs, so she might disagree with the title.

TAMASIN DAY-LEWIS: I'm not a chef. I'm a writer who happens to cook and who is passionate about cooking food.

Weekend Edition food commentator Bonny Wolf offers her predictions of what we'll eat in the new year.

Asia is the new Europe. It's been gradual: from pan-Asian, Asian fusion and Asian-inspired to just deciding among Vietnamese, Korean, Tibetan and Burmese for dinner.

Should we have the simple food of the Thai plateau or the hot, salty, sour foods of southern Thailand?

"The secret to happiness is realistic, modest expectations." — Barry Schwartz