Dawn Maestas runs a tattoo-removal business in Albuquerque, N.M., and her clients include women who want the names of abusive partners removed.
Some of them have been tattooed forcibly, like the 22-year-old client who visited StoryCorps with Maestas.
"I was with a guy for five years. He was much older. He was really abusive toward me. After a while when I tried to finally end it, he kidnapped me, held me hostage and tattooed his name all over my body against my will," says the woman, who did not want to be named.
After 40 long days of Lenten abstention, Easter is a time for indulgence. And for those of us who don't observe Lent — well, who can resist all those chocolate bunnies? It's a time for sweets, with or without an excuse.
But if you're looking for Easter indulgences that are a little more refined than Peeps and jelly beans, take a cue from renowned chef Thomas Keller, whose Bouchon restaurants are as famous for their baked goods as they are for their bistro fare.
Easter brings with it many predictable foods: chocolate bunnies, jelly beans, ham, and hard-boiled eggs. But some Italians use the season to feature a surprisingly sweet vegetable dish on their tables.
It's called torta co'bischeri agli spinaci. Francine Segan calls it "Tuscany's sweet spinach pie." Segan is a food historian and author of Dolci: Italy's Sweets. She shared a recipe for the pie for All Things Considered's Found Recipe series.
Originally published on Thu March 28, 2013 11:06 am
Deadly microbes like salmonella and E. coli can lurk on the surface of spinach, lettuce and other fresh foods. But many more benign microbes also flourish there, living lives of quiet obscurity, much like the tiny Whos in Dr. Seuss' Whoville. Until now.
Scientists at the University of Colorado have taken what may be the first broad inventory of the microbes that live on strawberries, lettuce, tomatoes and eight other popular fresh foods.
It turns out the invisible communities living on our food vary greatly, depending on the type and whether it's conventional or organic.