Time now for a home-viewing recommendation from NPR movie critic Bob Mondello. A quiet recommendation — because Bob is touting the Ultimate Buster Keaton Collection, a 14-disc set of classic silent comedies.
Silent film had three great clowns. Charlie Chaplin's Little Tramp is the one everyone remembers; all-American daredevil Harold Lloyd is the one who made the most money; and Buster Keaton was the genius.
Originally published on Thu January 24, 2013 5:29 pm
Credit Gulf of Maine Research Institute
To Mainers, cold-water shrimp pulled from the Gulf of Maine in midwinter by a shrinking fleet of fisherman are many things: fresh, sweet, delicious, affordable, precious.
"The absolute best thing about them is that they are almost exclusively ours," boasts Portland-based architect and Maine shrimp lover Ric Quesada. He revels in the fact that Maine shrimp don't travel well out of state. "You don't run errands with these in your car. They want to go right home and be eaten," he says.
These days, a trip down the dog food aisle of your local pet store or supermarket can be a little overwhelming. There are hundreds of brands out there, catering to – let's be honest – every dogowner's taste: everything from generic kibble to organic nuggets.
There are even dog food cookbooks and specialty gourmet shops for people who want their pets to eat as well – or better – than they do.
How did we get here? The first step happened thousands of years ago, when meat-eating wolves evolved to tolerate people – and their more starchy, plant-based diet.
When presented with a tempting buffet of French food, not overeating can be a challenge. But a new study by researchers in Lyon suggests there are strategies that will help people resist temptation.
People trying to keep off excess weight are frequently told that it's better to eat small amounts of food frequently during the day, rather than the typical breakfast, lunch and dinner. The idea is that more frequent eating will stave off hunger pangs that may lead to overeating.