Originally published on Mon January 28, 2013 1:52 pm
By Ian Chillag
The Reuben has long suffered from two problems. Firstly, it often lacks the structural integrity to hold together as a sandwich. The second problem is that I am not constantly surrounded by a dozen of them.
The Reuben Egg Roll from Hackney's in Chicago solves the first problem, at least, stuffing corned beef, sauerkraut and swiss cheese in a crispy egg roll shell, Thousand Island on the side.
Ian: I feel like you meet this food, and you're like, "Wait, your name is Reuben?"
Herding cattle up the side of a mountain might seem like a lot of extra work, but for thousands of years, people have hauled their cows into the Alps to graze during the summer months. Why? It's all about great-tasting cheese.
Some children's book illustrators might not have gotten a lot of sleep over the weekend. That's because they might have been wondering if this could be the year they win one of the grand prizes of children's literature: the Randolph Caldecott Medal.
This year is the 75th anniversary of the Caldecott, which is given to the most distinguished children's picture book of the year. The winner is being named Monday morning at a meeting of the American Library Association.
Many big food companies are caught in a dilemma these days. They want to rebrand themselves as merchants of health — Coca-Cola's new anti-obesity ads are just the latest example — but many of their profits still come from products that make nutritionists scowl.
If there's one person who symbolizes this tension, it's Derek Yach.