Food
Originally published on Sat November 17, 2012 10:10 am
Transcript
SCOTT SIMON, HOST:
What does a two-time James Beard award-winning chef make every Thanksgiving? Well, if you're San Francisco's Traci Des Jardins, it's rice. Lisa Morehouse has our story.
(SOUNDBITE OF CUTTING)
LISA MOREHOUSE, BYLINE: I asked Traci Des Jardins to demonstrate one favorite dish for this story. But when I get to her house, she's making half her Thanksgiving menu.
TRACI DES JARDINS: One dish. It's Thanksgiving. You can't do one dish for Thanksgiving. For God's sake, you're lucky I didn't do like 10.
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