Arts & Life

Transcript

ROBERT SIEGEL, HOST:

The literary world was abuzz this year with the runaway success of "Fifty Shades of Grey" and J.K. Rowling's books for grown-up muggles. But it was Pulitzer Prize-winning novelist Philip Roth's retirement that got the attention of commentator Ben Dolnick.

BEN DOLNICK: This fall, in an interview with a French magazine, Philip Roth announced his retirement. I no longer have the stamina to endure the frustration, he explained. Instead, he's been entertaining friends, playing with his iPhone, and eating meals prepared by a personal chef.

It's a big day in the religious and culinary calendar of the Republic of Georgia. Georgian Orthodox believers observe Dec. 17 as St. Barbara's Day, in honor of an early Christian martyr. And they typically mark the occasion by eating a type of stuffed bread called lobiani, baked with a filling of boiled beans with coriander and onions.

[Note: Every year we celebrate the return of the McRib to McDonald's menus by not eating one. Below, our original review, with some updates.]

Once again, the signs outside McDonald's say "McRib is Back!" My girlfriend pointed out that it is indeed back. And front, and other parts probably best not to mention.

Eva: This reminds me of particleboard, but with meat.

Ian: It's Particlemeat.

Mike: In the Garden of Eden, God made Eve out of Adam's rib. Then he made Grimace out of a McRib.