Originally published on Tue December 4, 2012 6:36 am
Chef/Stylist Caitlin Levin and photographer Henry Hargreaves create an interpretation of Mark Rothko's paintings using colored rice.
Credit Henry Hargreaves
Back in 1958, when Mark Rothko was commissioned to do a series of murals for The Four Seasons restaurant in New York — a place he believed was "where the richest bastards in New York will come to feed and show off" — his acceptance of the assignment was subversive at best. He hoped his art would "ruin the appetite of every son of a [beep] who ever eats in that room," according to a Harper's magazine article, "Mark Rothko: Portrait Of The Artist As An Angry Man."
For more than 20 years, the Rev. Eric Williams has educated people about AIDS and helped those who suffer from the disease. But the focus of Williams' ministry isn't something he could have predicted back in 1991.
In those days, Williams was a young pastor who had only recently taken charge of his own church — Calvary Temple Baptist Church in Kansas City, Mo. He had been ordained in 1988.
It may sound like an oxymoron: a delicious local, winter tomato — especially if you happen to live in a cold climate.
But increasingly, farmers from West Virginia to Maine and through the Midwest are going indoors to produce tomatoes and other veggies in demand during the winter months. "There's a huge increase in greenhouse operations," Harry Klee of the University of Florida tells us.