In Haiti, two different humanitarian groups have built new factories to make this product, which is used to treat severe malnutrition and maybe someday prevent it. The problem is, Haiti doesn't appear to need two of them. Each factory, all by itself, could satisfy Haiti's current demand.
Ken Rensink's path to special education teaching began when he was 19, just one day after he completed his training for the U.S. Army Reserves. He fell asleep at the wheel of his car, hit a telephone pole and nearly lost his life.
"I was paralyzed from the waist down," Ken told friend Laurel Hill-Ward, a Chico State University professor who trains special education teachers. "My left arm was so weak, I could barely hold a plastic cup of water."
How much extra would you pay for local food? It's a familiar question. We face it practically every time we shop for groceries, either at the store or at the farmers market. But what about food that can save the lives of severely malnourished children?