Spinach has lots of opportunities to pick up E. coli and other bugs during harvest and growing. Here, a Mexican migrant worker cuts organic spinach during the fall harvest at Grant Family Farms in Wellington, Co.
Credit John Moore / Getty Images
Salad producers haven't succeeded in banishing E. coli and other dangerous microbes from fresh greens, though they've tried hard. As we've reported before, it's a major challenge to both growers and the environment. But one scientist thinks he's making progress – with a spinach spa that zaps bad bugs with ultrasound.
Leslie Caron starred in a 1953 production of <em>La Belle au Bois Dormant</em>, or <em>Sleeping Beauty</em>, choreographed by Roland Petit. Caron trained with the Conservatoire de Paris before joining Petit's company, Les Ballets des Champs-Elysées.
In the 1950s, the moviegoing world fell in love with a young French ballerina and actress named Leslie Caron. She brightened the silver screen in musical films like 1958's Gigi, where she played a young courtesan-in-training who befriends a rich, handsome suitor in 1900s Paris.
Every year, restaurants throw away as much as 10 percent of the food they buy, as we reported yesterday, yet food waste ranks low on most chefs' list of priorities. But some restaurants want to do something about food waste in their quest to go green. That includes Mario Batali's Lupa Osteria Romana, one of New York's trendiest restaurants.
The latest film for Oscar-winning actress Marion Cotillard, Rust and Bone, is a French art film about two broken individuals who find love at the edge of the sea. It's poetic, lyrical — and not necessarily playing at a theater near you.
That was not the case earlier this summer, when Cotillard appeared as one of the central characters in the blockbuster Batman movie The Dark Knight Rises.