A portrait of Mary Walker from the National Archives.
Credit Mathew Brady / NARA
In all of American history, only one woman has been awarded the Medal of Honor — and Congress tried to take it back.
Her name was Mary Edwards Walker, and she was a doctor at a time when female physicians were rare. She graduated from the Syracuse Medical College, and at the outbreak of the Civil War traveled to Washington with the intention of joining the Army as a medical officer. When she was rejected, she volunteered as a surgeon and served in that capacity for various units through the war years, continually agitating for a commission.
When Philip Hensher realized he didn't know what his best friend's handwriting looked like, he decided to write a book. Host Rachel Martin speaks with Hensher about that book, The Missing Ink: The Lost Art of Handwriting.
Originally published on Thu November 29, 2012 6:44 am
The mortar and pestle can be found in kitchens around the world, including Thailand. In the United States, chef Tanasapamon Rohman uses the tool to grind up chili paste and pulverize rice at her Thai restaurant.
Chefs these days stock all sorts of high-tech tools, from liquid nitrogen to $500 blenders. But in kitchens throughout the world, there's one piece of technology that's been the same since the Stone Age: the mortar and pestle.
Time has a way of condensing major historical events into a few key moments, with one-dimensional, legendary figures at the forefront. In his new book, author and archivist Todd Andrlik gives life and depth to one such event — the American Revolution. He uses newspaper reporting from that era to provide a sense of the Revolution as it actually unfolded.