Sprouts have taken one step closer to culinary oblivion, with the big grocery chain Kroger saying that as of this week, it's banishing sprouts from its 2,425 stores because they pose too big a food safety risk.
The crunchy green microplants have long been touted as raw food chock full of nutrients. But that very freshness is also why they've caused more than 54 disease outbreaks since 1990, including a mega-outbreak of E. coli in Germany in 2011 that killed 53 people.
Beef heart — it's what's for dinner! Well, if you're not a vegetarian. Stick with us on this.
All Things Considered is launching a Found Recipe series Thursday, asking cookbook authors, chefs and bloggers to tell us about the dishes that surprise and delight. These are recipes stumbled upon or created by accident or by necessity.