Originally published on Tue October 16, 2012 2:03 pm
By Claire O'Neill
Credit Claire O'Neill / NPR
I can't remember when I first heard about what I affectionately refer to as "cat poop coffee." But I do remember not believing it was real. I'm still having a hard time, to be honest.
But cat poop coffee — that is, civet coffee (or "kopi luwak," as pronounced in Indonesian) — is real, and really expensive. Like $60 for 4 ounces of beans — or in some boutique cafes, at least $10 a cup. That's a bargain compared to what it costs for elephant poop coffee; but I digress.
In America, vineyards are usually tucked in out-of-the-way rural areas, among country lanes. But in France, where great wine is a way of life, vineyards are everywhere — even in the middle of the country's biggest city.
High on the hills of the neighborhood of Montmartre in Paris is Clos Montmartre, the city's last working vineyard.
Jerusalem is known for its bitter politics, a divided city where decades of religious and political strife have torn away shared spaces. But as British-Israeli chef Yotam Ottolenghi tells NPR's Melissa Block, if there's one place in which Jerusalemites of all stripes still stand united, it's in their love of food.