When it comes to healing the wounds of its troubled racial past, the United States is still in its "adolescent phase," says novelist Attica Locke. The 2008 presidential election changed everything she had been taught about race, she says — and, as an African-American writer, she felt compelled to write about that new reality. The result is The Cutting Season, a thrilling, century-spanning story of two murders.
Until recently, if you ordered Japanese beer, there weren't many to choose from. Before the industry was deregulated in the 1990s, four major brewers — Asahi, Suntory, Sapporo and Kirin – controlled the manufacture of Japanese beer.
But the major brands' domination is ebbing, for reasons that have as much to do with Japan's ancient history as with its evolving palates. And now some traditional sake brewers are ditching the tradition and trying their hand at craft beer brewing.
An apple a day might keep the doctor away, but what do you do when there are no apples? It's a question western Michigan's apple growers are dealing with this season after strange weather earlier in the year decimated the state's apple cultivation.
Michigan is the third-largest apple producer in the U.S. after New York and Washington, but the state's apples will soon be in short supply. Now in the middle of harvest season, growers are picking only 10 percent to 15 percent of their normal crop.
Believe it or not, there's a lot of food involved in wet-plate photography. Egg whites (albumen) are used to make the glass plates adhesive to the light-sensitive chemicals. And one way to keep the plates from drying out after processing is to coat them in honey. It's also physically demanding, so you get really hungry.
Originally published on Tue September 18, 2012 12:42 pm
Credit L. Marie / Flickr.com
Yes, we love salt. It makes everything taste better. But as a society, we're eating way too much of it. And, so are our children.
A new study from researchers at the Centers for Disease Control and Prevention shows that children in the U.S. between the ages of 8 and 18 are eating, on average, 3,387 mg per day. That's about the same amount as adults. But it's a lot more than the 2,300 mg daily limit recommended by the federal dietary guidelines.