Supertasters are the Olympic athletes of gastronomy, able to detect subtle differences in flavors that other people never register. That talent may make for more than a discriminating palate, though. It may also warn them about attacking germs, and help them defend themselves against sinus infection.
This notion isn't as bizarre as it may seem. Bitter tastes have long been considered a danger signal in foods, warning about potential toxins in potatoes and other vegetables. If the potato's bitter, don't eat it.