Here's an astonishing fact: Half of America's mushrooms are grown in one tiny corner of southeastern Pennsylvania, near the town of Kennett Square.
But why? It's not as though this place has some special advantage of climate or soil, the kind of thing that led to strawberry fields in Watsonville, Calif., or peach orchards in Georgia. Mushrooms can grow indoors. They could come from anywhere.
Originally published on Thu October 11, 2012 8:49 am
Taking a bite out of a salty pretzel can actually enhance the bitterness of your beer. That's one reason pretzels and beer work as a pair.
Credit James Puccio / iStockPhoto
OK, Grease lyrics aside, when it comes to gastronomy, certain foods just belong together: red wine and red meat, sushi and ginger, tea and biscuits, beer and pretzels. But, ever wonder why your favorite cabernet goes so well with a nice filet mignon? What makes two flavors jibe?
Originally published on Wed October 10, 2012 1:21 pm
A bartender prepares cocktails using liquid nitrogen at Bourbon and Branch in San Francisco.
Credit John Joh/star5112 / Flickr.com
Doctors use liquid nitrogen — a substance registering a wickedly cold 321 degrees below zero Fahrenheit — to freeze warts so they dry up and fall off. Yes, folks, this stuff kills tissue. So imagine what it might do to your stomach if you drink some.