Arts & Life

7:47am

Fri October 12, 2012
Fun Words

The Word Of The Day Is Malarkey

The top 4 related search terms from the VP debate as tweeted by @GooglePolitics Thursday night.
@googlepolitics on Twitter Google

Last night's spirited debate produced a ton of reaction online. Break-out terms during the debate were 'Biden laughing,' 'Ryan sipping,' and 'Martha Raddatz.' It was also a word: malarkey.

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6:48am

Fri October 12, 2012
The Salt

The Secret To Genius? It Might Be More Chocolate

Originally published on Fri October 12, 2012 3:13 pm

A Swiss cardiologist plots a cheeky graph that shows a country's chocolate consumption may predict its chances of winning a Nobel.
John Loo Flickr.com

Nerds, rejoice! It's Nobel season — the Oscars for lab rats, peacemakers and cognoscenti alike. Every fall, big thinkers around the world wait for a middle-of-the-night phone call from Sweden, dreaming of what they might do with the $1.2 million prize.

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3:36am

Fri October 12, 2012
StoryCorps

Veteran: Risks In 1950s Bomb Test 'A Disgrace'

The Priscilla event, part of Operation Plumbbob conducted at the Nevada Test Site in 1957, was a 37-kiloton device exploded from a balloon.
U.S. Department of Energy

In 1957, Joel Healy witnessed one of the largest nuclear tests ever conducted on U.S. soil.

Healy was in the U.S. Army, stationed in the Nevada desert north of Las Vegas at Camp Desert Rock. He was 17 years old and a private first class at the time.

Healy drove dump trucks, moved materials, and built structures, like houses, that would be destroyed by the explosions so the Army could study the effects of a nuclear blast. He also helped build the towers where many of the bombs were detonated.

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1:25am

Fri October 12, 2012
The Salt

Making 'The Science Of Good Cooking' Look Easy

Originally published on Fri October 12, 2012 3:36 am

Want a better-tasting gazpacho? Don't toss out the tomato seeds.
Carl Tremblay Photography America's Test Kitchen

Ever wondered why you're not supposed to bake with cold eggs or whether marinating really tenderizes meat? Read on.

America's Test Kitchen host Chris Kimball "whisks away" some cooking myths as he talks with Morning Edition host Renee Montagne about the book he wrote, The Science of Good Cooking, with fellow Cook's Illustrated magazine editors. Being the science and cooking geeks that we are, we tuned in.

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1:23am

Fri October 12, 2012
The Salt

Kelp For Farmers: Seaweed Becomes A New Crop In America

Originally published on Fri October 12, 2012 9:02 am

Oyster fisherman Bren Smith on his boat, The Mookie. Smith decided to try his hand at seaweed farming, collaborating with ecology professor Charles Yarish.
Ron Gautreau Courtesy of Bren Smith

A new kind of crop is being planted in the United States, and it doesn't require any land or fertilizer. Farming it improves the environment, and it can be used in a number of ways. So what is this miracle cash crop of the future?

It's seaweed.

Charlie Yarish, professor of ecology and evolutionary biology at the University of Connecticut, loves seaweed. In nature, he says, when seaweed turns a rich chocolate color, that means the plant is picking up nitrogen, a process called nutrient bioextraction.

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