NPR listener Alice Benner says her Italian grandmother made ravioli that was "indescribably delicious."
Benner told us that she's tried to re-create the recipe many times. "The dough — the consistency — is totally wrong, usually too thick," she writes.
Benner's grandmother used Romano cheese in the filling — probably from an Italian deli in Chicago — but Benner says when she makes the ravioli, "the Romano cheese I've used never has the same punch. I've all but given up trying to make them."
Mitt Romney's speech to the Republican National Convention on Thursday will be his chance to tell his story to the world. Perhaps the most unique part of that story is his devout Mormon faith.
Romney comes from a prominent Mormon family. He's held important leadership positions in the Church of Jesus Christ of Latter-day Saints. But he rarely talks about his faith. When he does, he seems uncomfortable.
When women go on a diet, we tend to avoid our favorite restaurants because they are filled with temptations — bread, booze and desserts. But are we doomed to sit in our kitchens eating salad alone while everyone else is headed out on the town if we want to keep the weight off?
Take heart, ladies. A new study of women in their 50s and early 60s finds they could eat out and still succeed at long-term weight loss.
Okay, so Bic has been taking a lot of flack for selling this pen "for her." (As it says on its web site, it is "a ball pen essentially for women," although that seems to invite a caveat, such as, "although there may be certain men to whom it appeals and we don't judge.")
Originally published on Mon October 15, 2012 8:36 am
Locusts are cheap and easy to farm, and are considered a delicacy in many countries in Africa.
Credit Soon Wee Hong / iStockphoto.com
When it comes to environmentally-friendly meat, insects can't be beat. As The Salt reported last year, grasshoppers, crickets, and beetles are four times more efficient at converting grasses into protein-packed meat than cattle. Insects generate less greenhouse gases than cows, eat just about anything and survive in dry, inhospitable environments.