Arts & Life

8:03pm

Thu September 13, 2012
StoryCorps

From Topless Bar To Biology: A Love Story

Originally published on Thu November 15, 2012 9:56 am

Biologists Philip and Susan McClinton started their life together, in 1972, in a very different place.
StoryCorps

3:20pm

Thu September 13, 2012
The Salt

A Little Patience, A Lot Of Salt Are Keys To A Lost Pickle Recipe

Originally published on Tue September 18, 2012 12:45 pm

There's more than one way to make a pickle.
iStockphoto.com

11:01am

Thu September 13, 2012
The Salt

Beef Products Inc. Sues ABC Over Repeated Attacks On 'Pink Slime'

Originally published on Tue September 18, 2012 12:46 pm

Lean, finely textured beef, dubbed "pink slime" by critics, is frozen on a large drum as part of its manufacturing process at the Beef Products Inc.'s plant in S. Sioux City, Neb. in March.
Nati Harnik AP

Beef Products, Inc., the South Dakota company at the center of a firestorm this spring over its product labeled "pink slime" by critics, announced Thursday it is suing ABC News for defamation and $1.2 billion in damages.

BPI alleges that ABC reporters and hosts made 200 false statements over the course of a month about BPI's product, known in the industry as lean, finely textured beef (LFTB).

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7:38am

Thu September 13, 2012
The Salt

Freedom Soda: New York's Ban On Big Sodas Hits Us Where We're Human

Originally published on Tue September 18, 2012 12:46 pm

Under New York Mayor Bloomberg's proposed big soda ban, soda sizes at the movies and elsewhere would have to shrink, and so would the fun, some people say.
iStockphoto.com

UPDATE: 11:37 a.m. As expected, the New York Board of Health passed a rule banning sugary drinks like soda in sizes 16 oz. or larger at restaurants, concession stands and other eateries in an effort to combat obesity today. The ban is expected to take effect in March, but according to the Wall Street Journal, opponents are already considering a legal challenge to prevent that. It passed 8-0.

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1:18pm

Wed September 12, 2012
The Salt

Have Lobster, Will Travel — And Race The Clock

Originally published on Tue September 18, 2012 12:47 pm

An overabundance of lobsters in Maine due to early shedding of shells has driven down prices to record lows. That's good for consumers.
Justin Sullivan Getty Images

This summer in Maine, I ate more lobster than at any other time I've been there – twice in one day on a couple of occasions. We lobster lovers had the glut of soft-shells, which started in June as the lobsters began to shed earlier and faster than usual, to thank for the more affordable market price of around $4 or less a pound.

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