What secret ingredient makes the pie crust so crisp and flaky? If you're from the Midwest, you may have guessed: Lard. The pig fat reviled for decades as supremely unhealthy is undergoing a lipid rehabilitation by American chefs and home bakers.
Maybe you needed a good cry, but you were at work and didn't have easy access to your DVD of "The Notebook." So, you searched for that heart wrenching break-up scene on YouTube and let the tears flow freely.
Could be, nostalgic for times past when "real" men wore suits and drank bourbon, you were itching to watch Humphrey Bogart tell Ingrid Bergman, "Here's lookin' at you kid."
Perhaps you've heard by now of the Crown Crust pizza, the pizza-cheeseburger hybrid recently unveiled by some of Pizza Hut's international franchisees. Available only at Pizza Hut Middle East, this fast food chimera features a vaguely crown-shaped crust studded with "cheeseburger gems," topped with lettuce and tomato, and drizzled with "special sauce."
It's perhaps the most reproduced piece of art ever created. It has adorned key chains and coffee mugs, and the cover of Time magazine. Andy Warhol used it, and now one of the four versions of The Scream, Edvard Munch's iconic work — the only one outside Norway — is coming up for auction at Sotheby's in New York. Sale estimates are as high as $80 million.
Conservative critic Jonah Goldberg says he's inspired to write when he gets annoyed. "Aggravation is a muse," he says. And after speaking on a number of college campuses, he grew aggravated enough to write a book. It's called The Tyranny of Cliches: How Liberals Cheat in the War of Ideas.