Arts & Life

If I were rich, I might hire a sous chef. But for now, I'm learning to cheat time. And here's a new way I've stumbled upon to save a minute or two every time I use garlic.

Toss it in the microwave. I put the whole bulb in — 15 to 20 seconds will do the trick. It makes peeling much easier. The cloves practically slide -– or pop — out of their skins, though I won't make any promises about stickiness.

But, since I'm on the science desk, I have to ask, how does it work?

Every year, hundreds of thousands of Americans turn to stomach-shrinking bariatric procedures, hoping for extreme weight loss.

All of these reduced appetites might seem like bad news for the restaurant business, but surgeon-distributed food discount cards aim to make dining out cheaper and more practical for gastric bypass patients.

But is this kind of encouragement really a good idea?

Denver’s 16th Street mall is celebrating its 30th birthday Tuesday afternoon. Opened in October 1982, the pedestrian causeway of nearly a mile from Denver’s Lower Downtown to Broadway Street has become the number one tourist destination in the city.