Originally published on Mon October 15, 2012 8:39 am
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Washington, D.C. blogger Sam Hiersteiner is a hot sauce fan turned maker. He's already harvested two pounds of chiles — serranos, jalapenos, and habaneros — from his 30-plant pepper garden this month, and he's ready to mash them into hot sauce as soon as more ripen. Last year, he mashed fifty pounds total.While he loved the results, he thought it would be even better with a whisper of the flavor imparted by a barrel used for aging bourbon.
Peter Lassally is known as "the host whisperer." If you've ever watched a late night show with an opening monologue, a couch and guests bouncing off each other, then you've seen his work — he practically invented the form.