He wouldn't make the claim himself, but when it comes to comic-book writers, Mark Waid is one of the greats.
"I've pretty much hit all of the pop culture bases," Waid says, surrounded by comic-book memorabilia in his Los Angeles home. Batman, Spider-Man and even The Incredibles have all had adventures dreamed up by Waid.
"Jan. 26, 1979, was the most important day of my life," Waid says. "Because that's the day that I saw Superman: The Movie. I came out of it knowing that no matter what the rest of my life was going to be like, it had to involve Superman somehow."
Most theaters let audiences know the show is about to start by blinking the lights. Stratford's Festival Theater in Stratford, Ontario, is a bit more festive. Four burgundy-uniformed buglers and a drummer quicken the pace of hundreds of theatergoers who've been ambling up the hill from the banks of the Avon River. When curtain time arrives, a cannon will boom.
There's always a line at the Boulangerie Cauvet on the corner of rue St. Charles in Paris's 15th district. In their family owned bakery, Esmeralda Cauvet and her husband Cyril sell around 800 croissants and 3,500 baguettes a day.
In the kitchen, head pastry maker Pierre Gibert still rolls his croissants from triangular strips of dough. "The key to a good croissant is good ingredients and a high quality dough. You have to knead it, let it rise and roll it a second time in butter. That's what gives a croissant its flaky quality," Gibert says.