Sushi seems like the perfect modern food: Light, healthful and available at seemingly every supermarket in the nation. But is it sustainable?
That's the question behind "The Story of Sushi," a new video that's been pulling a lot of clicks in the past week. Maybe that's because its adorable format, with tiny, handcrafted figures used to tell the tale, stands in stark contrast to its depressing message: Most of the sushi we snarf up is harvested using unsustainable methods.
You'd think that scary numbers from the big dogs in infectious disease would be enough to make raw milk drinkers reconsider that choice.
But don't count on it. Just 7 percent of raw milk consumers say they trust health officials' recommendations on what foods are safe to eat, according to a new study.
That means that 93 percent of those folks aren't convinced when health officials say that raw milk products can cause diseases like bovine tuberculosis, Q-fever, and brucellosis, as well as more common food-borne illnesses like Listeria and Salmonella.
You probably think so because, for one thing, you're not reading this in a newspaper.
It'd be a reasonable thought. Newspaper readers gradually have been stopping their subscriptions for many years. And the Internet (NPR.org, too) has steadily stolen readers and advertising revenue for the past decade.
Two mysterious men pull up to the courthouse and head to the public records office. They're strangers, and they ask a lot of strange questions like, "I'd like to look at Mayor John Doe's property deeds." Or, "I want to see Congressman Smith's voting records."
The vast majority of the 175 indigenous languages still spoken in the United States are on the verge of extinction.
Linguist Elizabeth Little spent two years driving all over the country looking for the few remaining pockets where those languages are still spoken — from the scores of Native American tongues, to the Creole of Louisiana. The resulting book is Trip of the Tongue: Cross-Country Travels in Search of America's Lost Languages.