Arts & Life

Chances are, if you're a regular reader of this blog you've read (or perhaps even posted) an incredibly vitriolic comment or two accusing the writer of the despicable crime of spoilers.

Andy Cohen has been yakking for most of his 44 years. He has a book titled Most Talkative — a title he earned in high school.

"My mouth has been my greatest asset and also my biggest Achilles' heel," he says.

Most days, it's an asset.

Many foods have their own dedicated museums — like burnt food and mustard — so why not pizza? That's what Brian Dwyer, the owner of the world's largest collection of pizza memorabilia, has wondered for a long time.