Originally published on Thu July 26, 2012 4:24 pm
Chances are, if you're a regular reader of this blog you've read (or perhaps even posted) an incredibly vitriolic comment or two accusing the writer of the despicable crime of spoilers.
Originally published on Thu July 26, 2012 8:35 am
Andy Cohen has been yakking for most of his 44 years. He has a book titled Most Talkative — a title he earned in high school.
"My mouth has been my greatest asset and also my biggest Achilles' heel," he says.
Most days, it's an asset.
Originally published on Mon October 15, 2012 9:23 am
Many foods have their own dedicated museums — like burnt food and mustard — so why not pizza? That's what Brian Dwyer, the owner of the world's largest collection of pizza memorabilia, has wondered for a long time.