Originally published on Fri January 20, 2012 10:58 am
It's no longer just Whole Foods shoppers seeking out certified, sustainable seafood.
Increasingly, those of us who shop the big-box retailers including Costco, Target and Walmart are finding a blue label on seafood packages. The Marine Stewardship Council (MSC) label signifies that the seafood comes from a fishery that's met a rigorous set of standards aimed at promoting responsible, sustainable catches.
Whenever the late New York Times caricaturist Al Hirschfeld sketched Carol Channing — whether picturing her as an indomitable Dolly Levi, swathed in feathers and sequins, or as carbon-crazed Lorelei Lee, eyes sparkling like the diamonds that were that splendid creature's best friends — he always made her appear a creature composed entirely of lipstick, mascara and hairspray.
In 1999, Rene Foreman was diagnosed with esophageal cancer. She underwent surgery that saved her life; it also took her voice box. To speak, Rene now uses an electrolarynx — a small device that she holds against her throat to produce her voice, electronically.
Discussing how having a synthesized voice has changed her life, Rene, 70, told her daughter Michelle that the electrolarynx helps her to enjoy each day, even if it also makes her stand out in some ways.
Of those times, Michelle asks, "How do you feel when people turn around and look at you?"
Food policy can sound like a dreary enterprise best left to Washington, D.C. But big-city mayors are starting to see local food policy as a key step in getting healthy, affordable food to their constituents.
This afternoon, the mayors of America are meeting in Washington, D.C., to launch their own food policy task force. The goal is to share information on projects that work, and also make sure that federal food policy doesn't muck up those local efforts.