One of us here on The Two-Way's vast staff of ... two ... enjoys Downton Abbey, the British TV series that's the Upstairs, Downstairs of this decade (hint, it's the old blogger with the receding hairline who's a fan).
Japan is home to Asia's oldest and largest motion-picture industry, with its own unique genres and traditions. While every film industry has stuntmen, only Japan has a class of actors whose main job is to be sliced and diced by samurai sword-wielding protagonists. But the decline of period dramas means that this class of actors is literally a dying breed.
Activists who want genetically modified food to be labeled in the U.S. say there's more support than ever for their cause. As evidence, a coalition calling itself Just Label It released the results today of a survey it commissioned from The Mellman Group, a national pollster. The survey found that 91 percent of voters favor the labeling of food with genetically modified ingredients.
For most of American history, early spring meant a feast of shad. That tradition has faded, but young chefs are trying to slip the ritual back onto plates.
The earliest Americans from from Florida to Nova Scotia caught shad by the basketful as they swam back from the sea to spawn in their home rivers. The fresh, silvery fish was most certainly a delight after winter's dreary fare. The American shad's Latin name is clue to its allure: Alosasapadissima, or most delicious herring.