Originally published on Fri October 19, 2012 1:06 pm
"Downton Abbey's" kitchen maid (Sophie McShera) and cook (Lesley Nicol) teach Lady Sybil (Jessica Brown-Findlay) the basics of cooking. Many Edwardian servants had a pretty good handle on advanced cuisines, says food historian Ivan Day.
Credit Courtesy (C) Carnival Film & Television Limited 2011 for Masterpiece
If you've ever watched the television show Downton Abbey, you've probably deduced that dining was a very, very big deal in the lives of the landed gentry of Edwardian England.
Much of the drama surrounding the aristocratic Crawley family and their servants unfolds against a tableau of the table.
Not known as a hotbed of experimentation, the world of publishing has been slow to embrace the transition from print to e-books. This past week in New York, however, the Tools of Change digital publishing conference attracted entrepreneurs and innovators who are more excited by, rather than afraid of, the future.
It was the kind of crowd where some were more inclined to say "Steal my book!" than to argue over what that e-book should cost. These are people who see digital publishing not as a threat, but as an opportunity.
Do-it-yourselfers have made everything from bamboo bicycles to 3-D printers, but nothing as ambitious as what's happening on a farm in northwest Missouri where tractors and other industrial machines are being made from scratch.
Marcin Jakubowski earned a Ph.D. in physics, and his doctoral thesis deals with velocity turbulence and zonal flow detection, whatever that is. But when Jakubowski graduated in 2004, he wanted nothing to do with physics or academia.
The brisket and ribs are on the fire at Gates Bar-B-Q for ... as long as it takes.
Credit Tom Bullock / NPR
How do you know you're in Kansas City, Missouri? Follow the smoke, and listen for this:
"Hi, may I help you?"
At the famed Gates Bar-B-Q in Kansas City, "May I help you?" is a kind of mantra.
It's how people standing in front of the barbecue pits greet all who walk in the door, while ribs, brisket, turkey, and for all I know, pillow stuffing sizzle, pop, and get saturated with smoke and the signature sauce of Ollie Gates, the barbecue master.
Bighorn Sheep Canyon in Colorado holds a chuckling ribbon of water, with a highway running alongside. Artist Christo wants to drape sections of it — almost 6 miles' worth — with long, billowing panels of silvery fabric.
"The silver-color fabric panel will absorb the color," he says. "In the morning, it will become rosy, in the middle of the day, platinum, and [during] the sunset, the fabric will become golden."