For 40 years, Dean Smith made his living as a stunt double in Hollywood Westerns — including eight Oscar winners and nominees — like True Grit, The Alamo and How The West Was Won.
"I was able to make all the leading men look good," Dean tells his wife Debby in an interview with StoryCorps. And not just men, he adds.
"One time, I doubled [as] Maureen O'Hara. I got the clothes and I got this big red wig. When I got back on the set, they laughed at me and they said my legs didn't look too much like Maureen's," he laughs.
There are about 2,000 dairy cows on Pete Olsen's fifth-generation farm in northern Nevada. A new milk processing plant is now putting pressure on Olsen and other dairy farmers to expand the size of their herds. But with the ongoing drought, farmers are struggling to get enough feed for the cows they already have.
When Pete Olsen talks about drought on his fifth-generation dairy farm in Fallon, Nev., he's really talking about the snowpack 60 miles to the west in the Sierra Nevada.
The Sierras, Olsen says, are their lifeblood.
That is, the snowmelt from them feeds the Truckee and Carson rivers and a tangle of reservoirs and canals that make this desert bloom. Some of the highest-grade alfalfa in the world is grown here. And it makes perfect feed for dairy cows, because it's rich in nutrients.
The other morning, I found myself staring at something strange and unfamiliar: empty grocery shelves with the word "eggs" above them. The store, a Whole Foods Market in Washington, D.C., blamed, in another sign, the dearth on "increased demand for organic eggs."
This scene is unfolding in grocery stores across the country. But Whole Foods' sign wasn't telling the whole truth. Demand for organic eggs is indeed increasing, but production is also down.
The reason behind that shortfall highlights an increasingly acute problem in the organic industry.
Originally published on Thu February 27, 2014 6:32 pm
Nectarines are sorted at Eastern ProPak Farmers Cooperative in Glassboro, N.J.
Credit Mel Evans / AP
The sheer volume of food wasted in the U.S. each year should cause us some shame, given how many people are hungry both in our own backyard and abroad.
Now the U.S. Department of Agriculture has provided us with a way to understand our flagrant annual waste in terms of calories, too. It's pretty mind-boggling — 141 trillion calories down the drain, so to speak, or 1,249 calories per capita per day.