This is WEEKEND EDITION from NPR News. I'm Scott Simon.
When Hilary Mantel's new book opens, the spark has gone out of Henry the VIII's marriage; second marriage, in fact. Anne Boleyn hasn't given him a son. Now, he finds the sharp remarks she makes that used to charm sometimes come at his expense. His roving eye begins to settle on Jane Seymour, another woman at court. But in Henry's time, a monarch doesn't go to a marriage counselor or divorce lawyer, not when Thomas Cromwell is the king's chief advisor.
Conservative critic Jonah Goldberg says he's inspired to write when he gets annoyed. "Aggravation is a muse," he says. And after speaking on a number of college campuses, he grew aggravated enough to write a book. It's called The Tyranny of Cliches: How Liberals Cheat in the War of Ideas.
This week's cover of the New Yorker magazine is a witty drawing by artist Chris Ware of a playground full of young children and their watchful parents. One woman wheels her son in a stroller, only to see that all the other parents are men. The image is called "Mother's Day."
But for all the memorable New Yorker covers out there, an equally large number of covers didn't make it to the newsstand. They were not quite on the money — or were sometimes a little too coarsely on the money.
Robert Caro writes obsessively about power. Fittingly, it's Lyndon Johnson — catapulted suddenly into the presidency "in the crack of a gunshot" — who consumes him.
The Passage of Power, the fourth volume of Caro's massive biography of Lyndon Johnson, is released this week. Caro has dedicated decades to meticulously researching Johnson's life, and the previous books in the series have been almost universally hailed as a significant achievement in American letters.
If you're watching a sports game at home, at a bar or at an arena, what better way to enjoy it than with some nachos, pretzels or hot dogs?
As a former baseball player, Josh Chetwynd knows a thing or two about stadium grub. His new book, How the Hot Dog Found Its Bun: Accidental Discoveries and Unexpected Inspirations That Shape What We Eat and Drink, features 75 short essays that trace the history of popular food and dispel common misconceptions.