It's not even noon yet but every table out front of the Pecan Lodge in downtown Dallas is filled with veterans with barbecue heaped on their plates, smirking at the gobsmacked newbies. First timers are easily discernible by the stunned looks on their faces when they walk in and see the line.
A lot of things about grilling can ignite a fight, including the meaning of "barbecue." And with the proliferation of fancy equipment — from gas grills to pellet smokers to ceramic charcoal cookers — amateur cooks are growing more knowledgeable, and opinionated, about how to best cook food outdoors.
In Nairobi, Kenya, when friends want to celebrate a birthday, the end of bachelorhood or a graduation, they often go out for goat. This communal and culinary tradition in Kenya is called nyama choma — literally, roasted meat. While it's usually goat, some places offer beef, chicken and lamb. If you know where to look, you can even get illegal zebra and and wildebeest meat.