Beef

5:00am

Fri November 29, 2013
Agriculture

Regulators Beef Up Labels For Meat

The pork cooler at a Hyvee grocery store in Columbia, Mo., is full of meat. New rules that just went into full effect force meatpackers to detail where much of this meat was born, raised and slaughtered.
Credit Abbie Fentress Swanson / Harvest Public Media

5:00am

Wed October 30, 2013
Agriculture

Tending To A Cultural Crossroads In Garden City, Kansas

Sister Janice Thome at a local Garden City school. Thome teaches several classes, including a teen parenting class at the Garden City alternative high school.
Credit Peggy Lowe / Harvest Public Media

Sister Janice Thome’s office is a 2003 brown Ford Focus with a backseat piled high with paperwork and a prayer book. Thome puts 125,000 miles a year on this car, picking up boxes from the food pantry, finding a mattress for a newcomer, delivering a sick soul to a doctor’s appointment.

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4:25pm

Wed October 9, 2013
Agriculture

South Korea Halts Beef Imports From Colorado-Based Meatpacker

A 22 ton shipment of beef from one of JBS USA's meatpacking facilities tested positive for Zilmax, a controversial feed additive meant to make cattle gain weight quickly.
Credit I believe I can fry / Flickr/Creative Commons

12:49pm

Thu October 3, 2013
The Salt

Why Lots Of Grass-Fed Beef Sold In U.S. Comes From Down Under

Originally published on Tue October 8, 2013 12:24 pm

Patricia Whisnant, who runs Rain Crow Ranch in Doniphan, Mo., says her grass-fed beef can compete with the Australian product because it has a better story American consumers can connect with.
Courtesy of Rain Crow Ranch

Beef from cattle that have grazed only on pasture is in high demand — much to the surprise of many meat retailers, who didn't traditionally think of grass-fed beef as top-quality.

George Siemon, a founder of Organic Valley, the big organic food supplier, says the push for grass-fed beef started with activists who wanted to challenge a beef industry dominated by factory-scale feedlots. In those feedlots, cattle are fed a corn-heavy diet designed to make the animals gain weight as quickly as possible.

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3:38pm

Wed August 21, 2013
The Salt

Inside The Beef Industry's Battle Over Growth-Promotion Drugs

Originally published on Thu November 21, 2013 2:39 pm

Beef cattle stand in a barn on the Larson Farms feedlot in Maple Park, Ill.
Daniel Acker Landov

When the drug company Merck Animal Health announced plans to suspend sales of its Zilmax feed additive last week, many observers were shocked.

Yet concern about Zilmax and the class of growth-promotion drugs called beta agonists has been building for some time. In an interesting twist, the decisive pressure on Zilmax did not come from animal welfare groups or government regulators: It emerged from within the beef industry itself, and from academic experts who have long worked as consultants to the industry.

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