We've all faked our way through conversations before — whether about books we haven't read, movies we haven't seen or concepts we don't understand. In her new book, I Don't Know: In Praise of Admitting Ignorance (Except When You Shouldn't), Leah Hager Cohen explores moments in history and everyday life when "I don't know" can have a big impact.
The French novelist Marcel Proust immortalized the connection between food and memory when the narrator of his novel Remembrances of Things Past bit into a madeleine and was transported to thoughts of his childhood.
But what if that madeleine were poisoned, so to speak?
That is the question underlying Russian American writer Anya von Bremzen's new memoir, Mastering the Art of Soviet Cooking. Though it contains recipes, this is not a cookbook but rather, a history of a family and of Soviet Russia.
You may be hearing a lot about the National Book Awards this week — at least that's what the National Book Foundation hopes. That's because they've made some changes to the awards that they hope will get more people talking about them. Over four days starting Monday, they will roll out their nominees in four different categories — beginning with Young People's Literature and ending Thursday with Fiction.