"Just throw the whole lemon in the food processor for lemon bars." "Don't just soak your dried beans — brine them!" "You don't need a whole day (or two) to make a good sauce."
Some of the things this year's cookbooks said to me as I tested them were downright contrarian. But that's the brilliant thing about cooking in a global, crowdsourced, Web-fueled world: People no longer cook according to some received wisdom handed down by a guy in a white toque. They figure it out as they go along, and if they stumble on a shortcut, it's blogged and shared in no time flat.
This is the time of year when one man's work is widely — if indirectly — celebrated. His name used to be hugely famous, but nowadays, it draws blank stares, even from people who know that work. We're speaking about E.T.A. Hoffmann, original author of The Nutcracker.
In 2012, several high-profile comics creators added landmark works to their already impressive legacies. With Building Stories, Chris Ware offered 14 volumes of comics, each with its own meticulous, anagrammatic take on despair, and stuffed them into a box.
If there was a recipe for the best-selling writer Rick Riordan, it would go something like this — start with a love of storytelling, fold in more than a decade of teaching middle school English, combine that with two sons of his own who don't quite share their dad's love of literature, and marinate all of that with a deep passion for mythology.
Riordan has sold tens of millions of kids' books. He hit pay dirt with the Percy Jackson series — it's about an everyday kid who has superhero powers because he's the secret son of Poseidon, the Greek god of the sea.