I recently got a tour of the Spangler Candy Co., a family-owned firm in Bryan, Ohio. The company makes 10 million Dum Dums lollipops there every day, and it has a whole separate building where it stores the sugar — enough to fill eight Olympic-size swimming pools.
The CEO, Kirk Vashaw, says he wants to expand the factory and make even more candy there. There's just one thing he needs.
Originally published on Wed September 19, 2012 2:12 pm
Credit Matthias Rietschel / APN
When it comes to candy, most people fit into two camps — either you savor your candy, or you devour it right away.
If you're a "savorist," you'll be happy to learn that certain spherical candies can take up to a half-hour to dissolve if you don't bite into them, at least according to some research recently submitted to the journal Physics Education.
The Valomilk was once advertised as "the 5-cent candy bar with the 50-cent taste." And while the price has changed, the product has not.
For more than 80 years, the family-owned Russell Sifers Candy Company has been using the same recipe to churn out a rich concoction of chocolate and creamy marshmallow goo.
The candy-making machines are busy on the factory floor in Merriam, Kan., just southwest of Kansas City. This is the headquarters of the century-old company, where Russell Sifers himself is a fourth-generation candy maker.