A once-a-day pill has been proven to lower the risk of getting HIV among needle-using drug addicts, just as it does among heterosexual couples and men who have sex with men.
Among 2,400 injecting drug users in Bangkok, those assigned to take a daily dose of an antiviral drug Viread, or tenofovir generically, had half the risk of getting HIV over a four-year period as those who took a placebo pill. Among those who took tenofovir faithfully, there were 74 percent fewer infections.
In order to make tough cuts of beef more tender, the industry uses a mechanical tenderizing process that involves piercing the meat with needles.
This is effective in breaking up the tough muscle fibers, but there's a downside, too: a higher risk of surface bacteria making their way into the cut of meat, which can set the stage for food poisoning. That's a particular concern when it comes to the center of meat cuts, which don't get heated to the same temperatures as the exterior.
Originally published on Wed June 12, 2013 10:31 am
Credit Images from the History of Medicine
Forms of gonorrhea that don't respond to the last line of antibiotics have rapidly spread in Great Britain, expanding the reach of drug-resistant disease.
The number of gonorrhea cases with decreased sensitivity to the front-line drug cefixime increased by nearly six times from 2004 to 2011 in England and Wales, a team from the U.K.'s Health Protection Agency reported Tuesday in The Lancet Infectious Diseases.
Packages of frozen berries from Oregon-based Townsend Farms, labeled as "antioxident blend," are being investigated as the cause of a multi-state outbreak of hepatitis A, including a dozen cases in Colorado.
Colorado health officials are investigating a dozen cases of hepatitis A within the state, a number that could climb higher as time goes on.
The news from the Centers for Disease Control and Prevention that at least 49 people in seven states have gotten hepatitis A from eating organic frozen berries has given our smoothie-making some pause.
Frozen berries are full of health-promoting compounds; plus, they're convenient and delicious. So we wondered: Is there a way to keep all those positives, and hold the virus? We checked with food safety experts to find out.