Just because you don't want to spend a lot over the holidays doesn't mean you don't want to enjoy yourself. In her book Nigella Christmas, chef Nigella Lawson has plenty of tricks for making food festive yet frugal.
"At key times of the year like the holidays, what one really wants are the simpler, more traditional foods," Lawson tells NPR's Steve Inskeep. "I don't know that I want anything giddyingly fancy."
Tis the Season! Celebrating Hannukah with the Klezmatics 'Woody Guthrie's Happy Hoyus Hanukh, ' the Solstice with an old favorite by Dar Williams, and celebrating Christmas with a She and Him Christmas.'