Climate change is gradually altering the fish that end up on ice in seafood counters around the world, according to a new study.
"The composition of the [global] fish catch includes more and more fish from the warmer areas, and cold-water fish are getting more rare, because the temperatures are increasing," says Daniel Pauly at the University of British Columbia, a co-author of the study.
By the end of the century, the birthplace of America may be underwater.
The first successful English colony in America was at Jamestown, Va., a swampy island in the Chesapeake Bay. The colony endured for almost a century, and remnants of the place still exist. You can go there and see the ruins. You can walk where Capt. John Smith and Pocahontas walked. But Jamestown is now threatened by rising sea levels that scientists say could submerge the island by century's end.
Climate scientists have a good reason to want to get away from it all. To get an accurate picture of the amount of carbon dioxide in the Earth's atmosphere, you have to find places where the numbers won't be distorted by cities or factories or even lots of vegetation that can have a major local impact on CO2 concentrations.