Tagged: Commentary

Melissa Block talks to regular political commentators E.J. Dionne of The Washington Post and Brookings Institution, and David Brooks of The New York Times. They discuss gun control legislation, immigration and President Obama's budget.

It's delicious, it's nutritious and it's basically rotten. Fermentation is a hot culinary trend, and, as Weekend Edition food commentator Bonny Wolf explains, the preservation process gives food a flavor unique to time and place.

People you know may intentionally be growing bacteria in their homes — on food, outside the refrigerator. And they are doing it to make food safe, and nutritious.

They are doing what cooks have always done: fermenting food.

This is the first in a series of commentaries by Adam on the theme of "How To See The World In A Grain Of Sand." Stay tuned to All Things Considered and 13.7 for future installments!

More than two centuries ago, the great poet William Blake offered the world the most extraordinary of possibilities:

To see a world in a grain of sand

And a heaven in a wild flower,