In a marketplace crowded with amber ales, lambics, sours, and trippels, hard cider is a drink largely overlooked.
How does a new craft brewer stand apart from the pack? A few have hitched their brewery onto the local food bandwagon. Sourcing the ingredients that form beer’s DNA straight from the fields around them.
"Big Week, Small Breweries" is the hook for this year's American Craft Beer Week. In Colorado, the breweries may be small, but there sure are a lot of them.