In this installment of World Cafe's Latin Roots series, Carlos Alfonso, one of the vocalists and principal songwriters of the Cuban progressive-rock band Síntesis, talks with host David Dye about the relationships connecting Cuban music, Yoruba music from Nigeria and Arara music out of Benin.
A radical proposal to restore one of Cuba's most important architectural landmarks is rekindling a 50-year-old controversy. At the center is ballet superstar Carlos Acosta, who left the island and went on to a lead role in London's Royal Ballet. Acosta wants to return to the island and restore an abandoned ballet school with help from one of the world's most famous architects.
But the proposal has opened old wounds from the school's past and stirred a debate about the future of Cuba's state-sponsored cultural model.
Cuba has hot weather, hot music, hot politics and hot Cubans. So why is the food so bland?
Tourists who have visited the island, particularly Cuba's state-run restaurants, know that Cuban chefs are deeply fond of frying their ingredients, but the range of seasonings tends to span from salt to garlic, with not much else in between.
Enter the Spice Man. He is Cedric Fernando, co-proprietor of the first and only Indian restaurant in Cuba, called Bollywood. And he's definitely turning up the heat in the kitchen.