Originally published on Tue March 5, 2013 10:12 am
Credit Sam Panthaky / AFP/Getty Images
Robert Lustig wants to convince the world that sugar is making us very sick. And lately he's turned to an unconventional field – econometrics – to do it.
Lustig rounded up statisticians and epidemiologists to look at the relationship between food and diabetes risk. The paper, published this week in the journal PLoS One, found that the more sugar on the market in 175 countries, the higher the country's diabetes rate.
When Kerri Sparling was 7 years old, she was diagnosed with Type 1 diabetes. Her family didn't know anyone with the disease, so they sent her to diabetes camp — "where every single camper had Type 1 diabetes," she says.
"That was my first sense of not only other people who had diabetes, but a true community," says Sparling.
Congresswoman Diana DeGette says the budget impasse and looming fiscal cliff in Washington poses a threat to the future of a popular federal program that aims to curb rising diabetes rates among Native Americans.
Karlton Hill was only 12 years old when when he found out he had diabetes. Even though he was only in seventh grade, Karlton knew what diabetes was; he had watched the disease destroy his great-grandmother's life.
"I was really upset. I cried," he says. "I didn't want any of this to happen to me. I was like, 'Why is this happening to me?' "
Public health experts have been worrying for years that the obesity epidemic would lead to an epidemic of Type 2 diabetes among kids.